Baking Instructions:
Stay frozen until ready to bake.
Preheat oven to 400F.
Place parchment paper on a baking sheet.
Spray parchment paper.
Place frozen folds on parchment-lined baking sheet, spaced slightly apart.
Spray the tops of the folds.
Bake 14 - 18 minutes or until golden and crisp.
Allow to rest 3-5 minutes before serving.
Best enjoyed warm